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  • OER000002927.pdf.jpg
  • Journal article

  • The post-translational modification landscape of commercial beers

    • Authors : dkerr, Eward (2021)

  • Beer is one of the most popular beverages worldwide. As a product of variable agricultural ingredients and processes, beer has high molecular complexity. We used DIA/SWATH-MS to investigate the proteomic complexity and diversity of 23 commercial Australian beers. While the overall complexity of the beer proteome was modest, with contributions from barley and yeast proteins, we uncovered a very high diversity of post-translatio...