Journal articleAuthors : R Sendhil, D Mohan, (2023)
Ranking test entries or test sites on a quality basis is very difficult in wheat as value addition i perceived by several grain properties and end-products. Here, a novel approach has beendeveloped and tested by deriving wheat quality index based on principal component analysis o 13 physico-chemical grain parameters and 3 end products of 45 wheat varieties. Depending upon the observed index range (0.15 to 0.71), the cultivars were assorted ... 
