Journal articleAuthors : Salinas, Ulices Que (2023)
One of the hallmarks of diabetes is an increased modification of cellular proteins. The most prominent
type of modification stems from the reaction of methylglyoxal with arginine and lysine residues, leading
to structural and functional impairments of target proteins. For lysine glycation, several algorithms allow
a prediction of occurrence, thus making it possible to pinpoint likely targets. However, according to our
knowledge, no approaches ha...