Journal articleAuthors : Gruzdev, Nadya (2023)
Methionine is an essential amino acid in mammals and a critical metabolite in all
organisms. As such, various applications, including food, feed, and pharmaceuticals,
necessitate the addition of L-methionine. Although amino acids and other
metabolites are commonly produced through bacterial fermentation, high-yield
biosynthesis of L-methionine remains a significant challenge due to the strict cellular
regulation of the biosynthesis pathway. As a result,&...