Digital resources - Ha Noi university of science and technology

Browsing by Subject polyphenol

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 2 of 2

Ebooks (Sách điện tử)

Oatmeal and wheat flour as the sources of thyroid peroxidase (TPO), lipoxygenase (LOX) and xanthine oxidase (XO) modulators potentially applicable in the prevention of inflammatory

Authors : Kowalska, Ewa Habza (2023)

Despite the widespread potential pro-health effects of ferulic acid (FA), their interference in the 10 progression of thyroid dysfunction has mainly remained unresolved. Here, we combined in vitro enzyme 11 studies with the in vitro cellular approach to investigate the potential of main dietary sources of FA - the 12 oatmeal (OM) and wheat flour (WF) compounds for the prophylactics of inflammatory thyroid diseases. 13 Potentially bioaccessible OM an...

Journal article

Tannic Acid Inhibits α-Synuclein Amyloid Fibril Formation via Binding to the Monomer N-terminal Domain

Authors : Stoeber, Jonathan (2021)

α-Synuclein (αS) is an intrinsically disordered protein (IDP) that aggregates into amyloid fibrils during the progression of Parkinson’s Disease and other synucleinopathies. The N-terminal domain (residues 1-60) is now understood to play a critical role in the initial nucleation of aggregation, as well as a pivotal role in the monomer-fibril interaction underlying amyloid seeding. Here we report on the interaction between αS and&#x...