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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Giuseppe Spano | vi |
| dc.contributor.editor | Sandra Torriani | vi |
| dc.date.accessioned | 2021-08-10T02:07:19Z | - |
| dc.date.available | 2021-08-10T02:07:19Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.other | OER000001521 | vi |
| dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/18951 | - |
| dc.description | Sách được tải miễn phí tại địa chỉ: https://directory.doabooks.org | vi |
| dc.description.abstract | Describing new oenological impacts of yeasts and bacteria belonging to the four main categories non-Saccharomyces, Saccharomycetes, lactic acid bacteria, and spoilage microbesare welcome. Moreover, in this Research Topic, we encourage mini-review submissions on topics of immediate interest in wine microbiology that link microbial biodiversity with positive/negative effects in wine. | vi |
| dc.description.uri | https://directory.doabooks.org/handle/20.500.12854/53411 | vi |
| dc.format | vi | |
| dc.language.iso | en | vi |
| dc.publisher | Frontiers | vi |
| dc.subject | Vi sinh vật | vi |
| dc.subject | Nho | vi |
| dc.subject | Chất lượng rượu vang | vi |
| dc.subject.lcc | TP505 | vi |
| dc.title | Microbiota of Grapes: Positive and Negative Role on Wine Quality | vi |
| dc.type | Book | vi |
| Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường | |
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