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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Antonio Morata | vi |
| dc.date.accessioned | 2021-08-13T03:39:24Z | - |
| dc.date.available | 2021-08-13T03:39:24Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.other | OER000001554 | vi |
| dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/19015 | - |
| dc.description | Sách được tải miễn phí tại địa chỉ: https://directory.doabooks.org | vi |
| dc.description.abstract | This Special Issue intends to compile current research and revised information on non-Saccharomyces yeasts with enological applications to facilitate the use and the understanding of this biotechnological tool. | vi |
| dc.description.uri | https://directory.doabooks.org/handle/20.500.12854/46449 | vi |
| dc.format | vi | |
| dc.language.iso | en | vi |
| dc.publisher | MDPI - Multidisciplinary Digital Publishing Institute | vi |
| dc.subject | Công nghệ sinh học | vi |
| dc.subject | Chủng Saccharomyces | vi |
| dc.subject.lcc | TP248.2 | vi |
| dc.title | Enological Repercussions of Non-Saccharomyces Species | vi |
| dc.type | Book | vi |
| Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường | |
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