Thông tin tài liệu


Nhan đề : Conservation Techniques
Tác giả : Meixler, Marcia s.
Bain, Mark b
Từ khoá : Kỹ thuật bảo tồn; Môi trường
Năm xuất bản : 2022
Nhà xuất bản : the United States of America via Open Education Resources
Tóm tắt : This book fosters the recognition of options for making progress toward increased environmental conservation through an understanding of the underlying science and practice of a variety of conservation techniques. Today, there are expected benefits from integrated science and practice, and many people are promoting this as the way forward to improve our environment. Over time, trends emerge regarding the best way to conserve the environment, but so far an outstanding solution has not emerged. Each conservation technique has its foundational concepts, limitations, and implementation issues. Reviewing a collection of techniques provides a basis for considering which approach will be best for any specific environmental challenge. This book should advance the recognition of the challenges managing the environment, techniques that can be used to address the challenges, and the ways they might help foster the integration of science and the practice of ecological conservation. This book is intended for students and management professionals who might benefit from a vision and guiding path that leads toward achieving ecological conservation for the long-term. This book is unique in the Open Educational Resources (OER) space as it seeks to present a range of conservation techniques with differing science concepts and applications.
URI: http://dlib.hust.edu.vn/handle/HUST/22917
Liên kết tài liệu gốc: https://oercommons.org/courses/conservation-techniques/view
Trong bộ sưu tập: OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường
XEM MÔ TẢ

32

XEM & TẢI

26

Danh sách tệp tin đính kèm:
Ảnh bìa
  • OER000002121.pdf
      Restricted Access
    • Dung lượng : 5,37 MB

    • Định dạng : Adobe PDF



  • Tài liệu được cấp phép theo Bản quyền Creative Commons Creative Commons