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dc.contributor.authorDíaz, Roberto Efraín-
dc.date.accessioned2023-09-22T03:20:54Z-
dc.date.available2023-09-22T03:20:54Z-
dc.date.issued2023-
dc.identifier.otherOER000002371vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/23213-
dc.description.abstractChitin is an abundant biopolymer and pathogen-associated molecular pattern that stimulates a host innate immune response. Mammals express chitin-binding and chitin-degrading proteins to remove chitin from the body. One of these proteins, Acidic Mammalian Chitinase (AMCase), is an enzyme known for its ability to function under acidic conditions in the stomach but is also active in tissues with more neutral pHs, such as the lung. Here, we used a combination of biochemical, structural, and computational modeling approaches to examine how the mouse homolog (mAMCase) can act in both acidic and neutral environments. We measured kinetic properties of mAMCase activity across a broad pH range, quantifying its unusual dual activity optima at pH 2 and 7. We also solved high resolution crystal structures of mAMCase in complex with chitin, where we identified extensive conformational ligand heterogeneity. Leveraging these data, we conducted molecular dynamics simulations that suggest how a key catalytic residue could be protonated via distinct mechanisms in each of the two environmental pH rangesvi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2023.06.03.542675v2.full.pdf+htmlvi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherbioRxivvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectenzymevi
dc.subjectchuột Chitinasevi
dc.subjectđộng vật có vúvi
dc.subjecttính axitvi
dc.subjectĐặc điểm cấu trúcvi
dc.subjectliên kết phối tửvi
dc.subject.lccTP248vi
dc.titleStructural characterization of ligand binding and pH-specific enzymatic activity of mouse Acidic Mammalian Chitinasevi
dc.typeJournal Articlevi
dc.description.noteCC-BY-4.0vi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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