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dc.contributor.authorKern, Carina-
dc.date.accessioned2023-09-29T08:06:13Z-
dc.date.available2023-09-29T08:06:13Z-
dc.date.issued2023-
dc.identifier.otherOER000002383vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/23225-
dc.description.abstractThe conserved TREX complex has multiple functions in gene expression such as transcription elongation, 3’ end processing, mRNP assembly and nuclear mRNA export as well as the maintenance of genomic stability. In S. cerevisiae, TREX is composed of the pentameric THO complex, the DEAD-box RNA helicase Sub2, the nuclear mRNA export adaptor Yra1 and the SR-like proteins Gbp2 and Hrb1. Here, we present the structural analysis of the endogenous TREX complex of S. cerevisiae purified from its native environment. To this end, we used cross-linking mass spectrometry to gain structural information on regions of the complex that are not accessible to classical structural biology techniques. We also used negative-stain electron microscopy to investigate the organization of the cross-linked complex used for XLMS by comparing our endogenous TREX complex with recently published structural models of recombinant THO-Sub2 complexes. According to our analysis, the endogenous yeast TREX complex preferentially assembles into a dimer. The overall structures of the recombinant yeast THO-Sub2 complexes strongly resemble the structural conformation of the monomers and the dimer interface of the endogenous TREX complex.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2023.06.23.546279v1.full.pdf+htmlvi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherbioRxivvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectkhối phổvi
dc.subjecthạt nhânvi
dc.subjectxuất khẩu mRNAvi
dc.subjectTREXvi
dc.subject.lccTP248.27vi
dc.titleCross-linking mass spectrometric analysis of the endogenous TREX complex from S. cerevisiaevi
dc.typeJournal Articlevi
dc.description.noteCC BY-NC-ND 4.0vi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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