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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Baboo, Sabyasachi | - |
dc.date.accessioned | 2023-10-23T09:30:44Z | - |
dc.date.available | 2023-10-23T09:30:44Z | - |
dc.date.issued | 2023 | - |
dc.identifier.other | OER000002482 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/23346 | - |
dc.description.abstract | It has been three years since SARS-CoV-2 emerged and the world plunged into a “once in a century” pandemic. Since then, multiple waves of infection have swept through the human population, led by variants that were able to evade any acquired immunity. The co-evolution of SARS-CoV-2 variants with human immunity provides an excellent opportunity to study the interaction between viral pathogens and their human hosts. The heavily N-glycosylated spike-protein of SARS-CoV-2 plays a pivotal role in initiating infection and is the target for host immune response, both of which are impacted by hostinstalled N-glycans. We compared the N-glycan landscape of recombinantly expressed, stabilized, soluble spike-protein trimers representing seven of the most prominent SARS-CoV-2 variants and found that N-glycan processing is conserved at most sites. However, in multiple variants, processing of Nglycans from high mannose- to complex-type is reduced at sites N165, N343 and N616, implicated in spike-protein function. | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/2023.05.08.539897v1.full.pdf+html | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | bioRxiv | vi |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Vietnam | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/vn/ | * |
dc.subject | Tiến hóa | vi |
dc.subject | quá trình | vi |
dc.subject | N-glycosyl hóa | vi |
dc.subject | protein | vi |
dc.subject | quang phổ | vi |
dc.subject | vắc xin | vi |
dc.subject | virus | vi |
dc.subject.lcc | TP248 | vi |
dc.title | Evolving spike-protein N-glycosylation in SARS-CoV-2 variants | vi |
dc.type | Journal Article | vi |
dc.description.note | CC BY-ND 4.0 | vi |
Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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