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dc.contributor.authormahmoud Dif, Mustapha-
dc.date.accessioned2023-11-02T08:39:27Z-
dc.date.available2023-11-02T08:39:27Z-
dc.date.issued2023-
dc.identifier.otherOER000002520vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/23384-
dc.description.abstractArtemisia herba-alba is a white mugwort harvested in the Bougtobe region of the El-Bayad province. Essential oils were extracted from the plant using hydrodistillation. The antibacterial study of Artemisia herba-alba essential oils revealed a significant inhibitory action on the growth of tested microorganisms including Bacillus cereus, Staphylococcus aureus. These results demonstrated significant activity compared to the positive control penicillin, amoxicillin, and spiramycin. Overall, the results showed that the tested essential oil possesses interesting antimicrobial activities, and therefore, opens up new perspectives in the field of natural applications as a promising alternative to chemical products and for industrial exploitation.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2023.04.13.536798v1.full.pdf+htmlvi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherbioRxivvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectĐặc tínhvi
dc.subjectkháng khuẩnvi
dc.subjecttinh dầu chiết xuấtvi
dc.subjectArtemisia herba albavi
dc.subjecthóa lývi
dc.subjectvi sinh vậtvi
dc.subject.lccTP359vi
dc.title“Antimicrobial Properties and Physical Characteristics of Essential Oil Extracted from Artemisia herba alba Collected in El Bayadh, Algeria”vi
dc.typeJournal articlevi
dc.description.noteCC-BY-NC-4.0vi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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