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dc.contributor.authorVergara, Renan-
dc.date.accessioned2023-11-13T04:09:25Z-
dc.date.available2023-11-13T04:09:25Z-
dc.date.issued2023-
dc.identifier.otherOER000002574vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/23438-
dc.description.abstractSubstrate-binding proteins (SBP) are used by organisms from the three domains of life for transport and signaling. SBPs are composed of two domains that collectively trap ligands with high affinity and selectivity. To explore the role of the domains and the integrity of the hinge region between them in the function and conformation of SBPs, here we describe the ligand binding, conformational stability, and folding kinetics of the Lysine Arginine Ornithine binding protein (LAO) from Salmonella thiphimurium and constructs corresponding to its two independent domains. LAO is a class II SBP formed by a continuous and a discontinuous domain. Contrary to the expected behavior based on their connectivity, the discontinuous domain shows a stable native-like structure that binds L-arginine with moderate affinity, whereas the continuous domain is barely stable and shows no detectable ligand binding.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2023.03.18.532921v1.full.pdf+htmlvi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherbioRxivvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectProteinvi
dc.subjectliên kết phối tửvi
dc.subjectcơ chấtvi
dc.subjectchu chấtvi
dc.subjectđộng họcvi
dc.subjectnhiệt động lực họcvi
dc.subjectmiền proteinvi
dc.subject.lccTP248vi
dc.titleThermodynamic and kinetic analysis of the LAO binding protein and its isolated domains reveal non-additivity in stability, folding, and functionvi
dc.typeJournal articlevi
dc.description.noteCC BY-NC-ND 4.0vi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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