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dc.contributor.authorJensen, Drake-
dc.date.accessioned2023-11-14T02:56:23Z-
dc.date.available2023-11-14T02:56:23Z-
dc.date.issued2023-
dc.identifier.otherOER000002605vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/23469-
dc.description.abstractThe first step in gene expression is the transcription of DNA sequences into RNA. Regulation at the level of transcription leads to changes in steady-state concentrations of RNA transcripts, affecting the flux of downstream functions and ultimately cellular phenotypes. Changes in transcript levels are routinely followed in cellular contexts via genome-wide sequencing techniques. However, in vitro mechanistic studies of transcription have lagged with respect to throughput. Here, we describe the use of a real-time, fluorescent-aptamer-based method to quantitate steady-state transcription rates of the Mycobacterium tuberculosis RNA polymerase. We present clear controls to show that the assay specifically reports on promoter-dependent, full-length RNA transcription rates that are in good agreement with the kinetics determined by gel-resolved, a-32P NTP incorporation experiments. We illustrate how the time-dependent changes in fluorescence can be used to measure regulatory effects of nucleotide concentrations and identity, RNAP and DNA concentrations, transcription factors, and antibiotics.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2023.03.13.532464v1.full.pdf+htmlvi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherbioRxivvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectbệnh laovi
dc.subjecthuỳnh quang aptamervi
dc.subjectMycobacteriavi
dc.subjectkháng sinhvi
dc.subjectnucleotidevi
dc.subjectyếu tố phiên mãvi
dc.subject.lccRC311.4vi
dc.titleHigh-throughput, fluorescent-aptamer-based measurements of steady-state transcription rates for Mycobacterium tuberculosis RNA polymerasevi
dc.typeJournal articlevi
dc.description.noteCC BY-ND 4.0vi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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