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dc.contributor.authorPerdikari, Theodora Myrto-
dc.date.accessioned2023-11-24T03:00:12Z-
dc.date.available2023-11-24T03:00:12Z-
dc.date.issued2023-
dc.identifier.otherOER000002738vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/23602-
dc.description.abstractNumerous cell biology studies have used high concentrations of 1,6-hexanediol to dissolve membraneless organelles and disordered protein biomolecular condensates. Yet, little is known about how alkanediols effect liquid-liquid phase separation (LLPS), and why certain alkanediol isomers are more effective. Here, we evaluate the effect of various alkanediols on the archetypal phase separating protein FUS. Low-complexity domain and full-length FUS LLPS is decreased varyingly, while LLPS of FUS RGG-RNA condensates is even enhanced by some alkanediols. NMR experiments show that all diols act similarly, correlating atomistic changes with LLPS-preventing effects.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2022.05.05.490812v1.full.pdf+htmlvi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherbioRxivvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectphân tửvi
dc.subjectankanediolvi
dc.subjecttách pha lỏngvi
dc.subjectlỏng FUSvi
dc.subject.lccTP156vi
dc.titleMolecular insights into the effect of alkanediols on FUS liquid-liquid phase separationvi
dc.typeJournal articlevi
dc.description.noteCC BY 4.0vi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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