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DC Field | Value | Language |
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dc.contributor.author | Moreira, Mariana H. | - |
dc.date.accessioned | 2024-01-04T13:19:15Z | - |
dc.date.available | 2024-01-04T13:19:15Z | - |
dc.date.issued | 2021 | - |
dc.identifier.other | OER000002995 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/23859 | - |
dc.description.abstract | Defensins are small proteins, usually ranging from 4 to 6 kDa, amphipathic, disulfide rich, and with a small or even absent hydrophobic core. Since a hydrophobic core is generally found in globular proteins that fold in an aqueous solvent, the peculiar fold of defensins can challenge tertiary protein structure predictors. We performed a PDB-wide survey of small proteins (4-6 kDa) to understand the similarities of defensins with other small disulfide-rich proteins. We found no differences when we compared defensins with non-defensins regarding the proportion and exposition to the solvent of apolar, polar, and charged residues. Then we divided all small proteins (4-6 kDa) deposited in PDB into two groups, one group with at least one disulfide bond (bonded, defensins included) and another group without any disulfide bond (unbonded). The group of bonded proteins presented apolar residues more exposed to the solvent than the unbonded group. | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/2021.03.30.437752v1.full.pdf+html | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | bioRxiv | vi |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Vietnam | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/vn/ | * |
dc.subject | protein nhỏ | vi |
dc.subject | disulfide | vi |
dc.subject | khả năng gập | vi |
dc.subject | cấu trúc | vi |
dc.subject | liên kết | vi |
dc.subject.lcc | TP248.3 | vi |
dc.title | A systematic structural comparison of all solved small proteins (4-6 kDa) reveals the weight of disulfide bonds in proteins’ foldability | vi |
dc.type | Journal article | vi |
dc.description.note | CC BY-ND 4.0 | vi |
Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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