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Trường DC | Giá trị | Ngôn ngữ |
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dc.contributor.author | Bageshwar, Umesh K. | - |
dc.date.accessioned | 2024-01-05T04:16:11Z | - |
dc.date.available | 2024-01-05T04:16:11Z | - |
dc.date.issued | 2021 | - |
dc.identifier.other | OER000003006 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/23870 | - |
dc.description.abstract | The twin-arginine translocation (Tat) pathway transports folded proteins across energetic membranes. Numerous Tat substrates contain co-factors that are inserted before transport with the assistance of redox enzyme maturation proteins (REMPs), which bind to the signal peptide of precursor proteins. How signal peptides are transferred from a REMP to a binding site on the Tat receptor complex remains unknown. Since the signal peptide mediates both interactions, possibilities include: i) a coordinated hand-off mechanism; or ii) a diffusional search after REMP dissociation. We investigated the binding interaction between substrates containing the TorA signal peptide (spTorA) and its cognate REMP, TorD, and the effect of TorD on the in vitro transport of such substrates. We found that Escherichia coli TorD is predominantly a monomer at low micromolar concentrations (dimerization KD > 50 μM), and this monomer binds reversibly to spTorA (KD ≈ 1 μM). | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/2021.03.19.436180v1.full.pdf+html | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | bioRxiv | vi |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Vietnam | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/vn/ | * |
dc.subject | protein | vi |
dc.subject | peptide | vi |
dc.subject | tín hiệu | vi |
dc.subject | oxy hóa khử | vi |
dc.subject | vi khuẩn | vi |
dc.subject.lcc | TP437 | vi |
dc.title | Influence of the TorD signal peptide chaperone on Tat-dependent protein translocation | vi |
dc.type | Journal article | vi |
dc.description.note | CC BY-NC-ND 4.0 | vi |
Trong bộ sưu tập: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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