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Title: | β-Carotene oxidation products - function and safety |
Authors: | Dixit, Vaibhav A. |
Keywords: | Sản phẩm; oxy hóa; β-Carotene; Độc tính di truyền; An toàn chăn nuôi; Chế độ ăn uống |
Issue Date: | 2021 |
Publisher: | bioRxiv |
Abstract: | β-Carotene oxidation products have newly discovered bioactivity in plants and animals. Synthetic fully oxidized β-carotene (OxBC) has application in supporting livestock health, with potential human applications. The safety of synthetic OxBC has been evaluated. An Ames test showed weak-to-moderate mutagenicity in only one cell line at high concentrations. A mouse micronucleus assay established a non-toxic dose of 1800 mg/kg body weight, and no bone marrow micronuclei were induced. Plant sources of β-carotene inevitably contain varying levels of natural OxBC. Vegetable powders and dried forages can be especially rich. Intakes of natural OxBC for humans and livestock alike have been estimated. |
URI: | http://dlib.hust.edu.vn/handle/HUST/23875 |
Link item primary: | https://www.biorxiv.org/content/10.1101/2021.03.18.436000v1.full.pdf+html |
Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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