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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ngo, Tuan-Dung | - |
dc.date.accessioned | 2024-03-21T04:05:36Z | - |
dc.date.available | 2024-03-21T04:05:36Z | - |
dc.date.issued | 2020 | - |
dc.identifier.other | OER000000192 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/24105 | - |
dc.description.abstract | A protein-protein interaction ELISA revealed the interaction of PscN with a wide range of exported T3SS proteins including the needle, translocator, gate-keeper and effector. These interactions were further confirmed by Microscale Thermophoresis that also indicated a preferential interaction of PscN with secreted proteins or protein-chaperone complex rather than with chaperones alone, in line with the release of the chaperones in the bacterial cytoplasm after the dissociation from their exported proteins. Moreover, we suggest a new role of the gate-keeper complex and the ATPase in the regulation of early substrates recognition by the T3SS. This finding sheds a new light on the mechanism of secretion switching from early to middle substrates in P. aeruginosa. | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/2020.07.28.224923v2 | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | Journal of Molecular Biology | vi |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Vietnam | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/vn/ | * |
dc.subject | Bacteria pathogenesis | vi |
dc.subject | Type 3 Secretion System | vi |
dc.subject | Mass spectrometry | vi |
dc.subject | Protein-Protein interaction | vi |
dc.subject | Microscale thermophoresis | vi |
dc.subject | Khối phổ | vi |
dc.subject | Vi khuẩn gây bệnh | vi |
dc.subject.lcc | QP551 | vi |
dc.title | The PopN gate-keeper complex acts on the ATPase PscN to regulate the T3SS secretion switch from early to middle substrates in Pseudomonas aeruginosa | vi |
dc.type | Periodicals (Báo – Tạp chí) | vi |
Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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