Thông tin tài liệu

Full metadata record
DC FieldValueLanguage
dc.contributor.authorSaragovi, A-
dc.contributor.authorZilberman, T-
dc.contributor.authorYasur, G-
dc.date.accessioned2024-04-04T08:48:47Z-
dc.date.available2024-04-04T08:48:47Z-
dc.date.issued2020-
dc.identifier.otherOER000000676vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/24248-
dc.descriptionTài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0vi
dc.description.abstractCell growth is driven by the acquisition and synthesis of dry biomass and water mass. This study examines the increase of water in T cells biomass during cell growth. We found that T cell growth is initiated by a phase of slow increase of cellular water, followed by a second phase of rapid increase in water content. To study the origin of the water gain, we developed a novel method, Cold Aqua Trap – Isotope Ratio Mass Spectrometry (CAT-IRMS), which allows analysis of intracellular water isotope composition. Applying CAT-IRMS, we discovered that glycolysis-coupled metabolic water accounts on average for 11 femtoliter (fL) out of the 20 fL of water gained per cell during the slow phase. At the end of the rapid phase, before initiation of cell division, a water influx occurs, increasing the water level by three-fold. Thus, activated T cells switch from acquiring metabolic water to incorporating water from the extracellular medium. Our work provides a method to analyze cell water content and an insight into the way cells regulate their water mass.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2020.05.11.087767v1vi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherBiochemical Journalvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectCAT-IRMSvi
dc.subjectGlycolysisvi
dc.subject.lccQD405vi
dc.titleCellular water analysis in T cells reveals a switch from metabolic water gain to water influxvi
dc.typeJournal articlevi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

Files in This Item:
Thumbnail
  • OER000000676.pdf
      Restricted Access
  • Nội dung
    • Size : 1,18 MB

    • Format : Adobe PDF



  • This item is licensed under a Creative Commons License Creative Commons