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dc.contributor.authorClark, Terry-
dc.contributor.authorAzab, Carol-
dc.contributor.authorKey, Thomas Martin-
dc.date.accessioned2024-04-09T03:16:20Z-
dc.date.available2024-04-09T03:16:20Z-
dc.date.issued2020-
dc.identifier.otherOER000000216vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/24315-
dc.description.abstractnot only the effect of food on both the formation and characteristics of locust hopper bands but also a possible evolutionary explanation for gregarisation in this context. We do this by deriving a multi-population aggregation equation that includes non-local inter-individual interactions and local inter-individual and food interactions. By performing a series of numerical experiments we find that there exists an optimal food width for locust hopper band formation, and by looking at foraging efficiency within the model framework we uncover a possible evolutionary reason for gregarisation.vi
dc.description.urihttps://www.sciencedirect.com/science/article/pii/S0148296323006379vi
dc.formatpdfvi
dc.language.isoenvi
dc.publisherPLOS Computational Biologyvi
dc.rightsAttribution 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/vn/*
dc.subjectMarketing’s Era Vvi
dc.subjectR-A theory of competitionvi
dc.subjectMarketing doctoral program reformvi
dc.subjectMarketing influencevi
dc.subject.lccHD30.4vi
dc.titleMarketing’s next era: The scope and impact of marketing’s future, the reach and legacy of Shelby Huntvi
dc.typeJournal articlevi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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