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dc.contributor.authorTakayuki, Teruya-
dc.contributor.authorHaruhira, Goga-
dc.contributor.authorMitsuhiro, Yanagida-
dc.date.accessioned2024-04-10T03:46:28Z-
dc.date.available2024-04-10T03:46:28Z-
dc.date.issued2020-
dc.identifier.otherOER000000680vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/24329-
dc.descriptionTài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0vi
dc.description.abstractMetabolites in human biofluids document individual physiological status. We conducted comprehensive, non-targeted, non-invasive metabolomic analysis of urine from 27 healthy human subjects, comprising 13 youths (30±3 yr) and 14 seniors (76±4 yr). Quantitative analysis of 99 metabolites revealed 55 that were linked to aging, displaying significant differences in abundance between the two groups. These include 13 standard amino acids, 5 methylated, 4 acetylated, and 9 other amino acids, 6 nucleosides, nucleobases, and derivatives, 4 sugar derivatives, 5 sugar phosphates, 4 carnitines, 2 hydroxybutyrates, 1 choline, and 1 ethanolamine derivative, and glutathione disulfide. Abundances of 53 compounds decreased, while 2 increased in elderly people. Many age-linked markers were highly correlated; 42 of 55 compounds, showed Pearson’s correlation coefficients larger than 0.70. As metabolite profiles of urine and blood are quite different, age-related information in urine components offer yet more valuable insights into aging mechanisms of endocrine system and related organ systems.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2020.05.10.086843v1vi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherBiochemical Journalvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectAge markers in urinevi
dc.subjectNon-targeted metabolomicsvi
dc.subjectHuman agingvi
dc.subjectLC-MSvi
dc.subject.lccQD405vi
dc.titleAging markers in human urine: A comprehensive, non-targeted LC-MS studyvi
dc.typeJournal articlevi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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