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dc.contributor.authorDuran, Jordi-
dc.contributor.authorBrewer, M. Kathryn-
dc.date.accessioned2024-04-10T08:06:06Z-
dc.date.available2024-04-10T08:06:06Z-
dc.date.issued2020-
dc.identifier.otherOER000000688vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/24337-
dc.descriptionTài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0vi
dc.description.abstractBrain glycogen is mainly stored in astrocytes. However, recent studies both in vitro and in vivo indicate that glycogen also plays important roles in neurons. By conditional deletion of glycogen synthase (GYS1), we previously developed a mouse model entirely devoid of glycogen in the central nervous system (GYS1Nestin-KO). These mice displayed altered electrophysiological properties in the hippocampus and increased susceptibility to kainate-induced seizures. To understand which of these functions is related to astrocytic glycogen, in the present study we generated a mouse model in which glycogen synthesis is eliminated specifically in astrocytes (GYS1Gfap-KO). Electrophysiological recordings of awake behaving mice revealed alterations in input/output curves and impaired long-term potentiation, similar, but to a lesser extent, to those obtained with GYS1Nestin-KO mice. Surprisingly, GYS1Gfap-KO mice displayed no change in susceptibility to kainate-induced seizures as determined by fEPSP recordings and video monitoring. These results confirm the importance of astrocytic glycogen in synaptic plasticity.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2020.05.06.080978v1vi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherBiochemical Journalvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectGlycogenvi
dc.subjectLong-term potentiationvi
dc.subjectPlasticityvi
dc.subjectMetabolismvi
dc.subject.lccQD405vi
dc.titleLack of astrocytic glycogen alters synaptic plasticity but not seizure susceptibilityvi
dc.typeJournal articlevi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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