Thông tin tài liệu
Nhan đề : | Prochlorococcus phage ferredoxin: structural characterization and electron transfer to cyanobacterial sulfite reductases |
Tác giả : | Campbell, Ian J Jr, Jose L. Olmos Xu, Weijun |
Từ khoá : | Cyanobacteria; Electron transfer (ET); Ferredoxin (Fd); Marine, bacteriophage |
Năm xuất bản : | 2020 |
Nhà xuất bản : | Biochemical Journal |
Tóm tắt : | Marine cyanobacteria are infected by phage whose genomes encode ferredoxin (Fd) electron carriers. While these Fds are thought to redirect the energy harvested from light to phage-encoded oxidoreductases that enhance viral fitness, it is not clear how the biophysical properties and partner specificities of phage Fds relate to those in photosynthetic organisms. Bioinformatic analysis using a sequence similarity network revealed that phage Fds are most closely related to cyanobacterial Fds that transfer electrons from photosystems to oxidoreductases involved in nutrient assimilation. Structural analysis of myovirus P-SSM2 Fd (pssm2-Fd), which infects Prochlorococcus marinus, revealed high similarity to cyanobacterial Fds (≤0.5 Å RMSD). Additionally, pssm2-Fd exhibits a low midpoint reduction potential (−336 mV vs. SHE) similar to other photosynthetic Fds, albeit lower thermostability (Tm = 28°C) than many Fds. When expressed in an Escherichia coli strain with a sulfite assimilation defect, pssm2-Fd complemented growth when coexpressed with a Prochlorococcus marinus sulfite reductase, revealing that pssm2-Fd can transfer electrons to a host protein involved in nutrient assimilation. The high structural similarity with cyanobacterial Fds and reactivity with a host sulfite reductase suggest that phage Fds evolved to transfer electrons to cyanobacterial-encoded oxidoreductases. |
Mô tả: | Tài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0 |
URI: | http://dlib.hust.edu.vn/handle/HUST/24345 |
Liên kết tài liệu gốc: | https://www.biorxiv.org/content/10.1101/2020.02.07.937771v3 |
Trong bộ sưu tập: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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