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dc.contributor.authorChamness, Laura M-
dc.contributor.authorZelt, Nathan B-
dc.contributor.authorKuntz, Charles P-
dc.date.accessioned2024-04-11T08:50:45Z-
dc.date.available2024-04-11T08:50:45Z-
dc.date.issued2020-
dc.identifier.otherOER000000703vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/24380-
dc.descriptionTài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0vi
dc.description.abstractMembrane proteins are prone to misfolding and degradation. This is particularly true for mammalian forms of the gonadotropin-releasing hormone receptor (GnRHR). Though they function at the plasma membrane, mammalian GnRHRs tend to accumulate within the secretory pathway. Their apparent instability is believed to have evolved in response to selection for attenuated GnRHR activity. Nevertheless, the structural basis of this adaptation remains unclear. We find that this adaptation coincides with a C-terminal truncation and an increase in the polarity of its transmembrane (TM) domains. This enhanced polarity compromises the translocon-mediated cotranslational folding of two TM domains. Moreover, replacing a conserved polar residue in TM6 with an ancestral hydrophobic residue partially restores GnRHR expression with minimal impact on function. An evolutionary analysis suggests variations in the polarity of this residue are associated with reproductive differences. Our findings suggest the marginal energetics of cotranslational folding can be exploited to tune membrane protein fitness.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2019.12.20.884718v2vi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherBiochemical Journalvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectGnRHRvi
dc.subjectGPCRvi
dc.subjectMembrane Protein Foldingvi
dc.subjectProteostasisvi
dc.subject.lccQD405vi
dc.titleMolecular Basis for the Evolved Instability of a Human G-Protein Coupled Receptorvi
dc.typeJournal articlevi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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