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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Oda, Toshiyuki | - |
dc.contributor.author | Yanagisawa, Haruaki | - |
dc.date.accessioned | 2024-04-16T02:18:31Z | - |
dc.date.available | 2024-04-16T02:18:31Z | - |
dc.date.issued | 2020 | - |
dc.identifier.other | OER000000737 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/24446 | - |
dc.description | Tài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0 | vi |
dc.description.abstract | The Z-disc forms a boundary between sarcomeres, which constitute structural and functional units of striated muscle tissue. Actin filaments from adjacent sarcomeres are cross-bridged by α-actinin in the Z-disc, allowing transmission of tension across the myofibril. Despite decades of studies, the 3D structure of Z-disc has been elusive due to the limited resolution of conventional electron microscopy. Here, we observed porcine cardiac myofibrils using cryo-electron tomography and reconstructed the 3D structures of the actinactinin cross-bridging complexes within the Z-discs in relaxed and activated states. We found that the α-actinin showed a contraction-induced swing motion along with a global twist in the actin lattice. Our observation suggests that the elasticity and the integrity of the Z-disc during the muscle contraction cycle are maintained by the structural flexibility within the actin-actinin complex. | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/2020.04.14.041897v1 | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | Biochemical Journal | vi |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Vietnam | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/vn/ | * |
dc.subject | Sarcomeres | vi |
dc.subject | α-actinin | vi |
dc.subject.lcc | QD405 | vi |
dc.title | Cryo-electron tomography of cardiac myofibrils reveals a contraction-induced lattice twist in the Z-discs | vi |
dc.type | Journal article | vi |
Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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