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dc.contributor.authorLobel, Joseph H-
dc.contributor.authorGross, John D-
dc.date.accessioned2024-04-16T03:09:03Z-
dc.date.available2024-04-16T03:09:03Z-
dc.date.issued2020-
dc.identifier.otherOER000000742vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/24453-
dc.descriptionTài liệu này được phát hành theo giấy phép CC-BY 4.0vi
dc.description.abstractPat1 promotes the activation and assembly of multiple proteins during mRNA decay. After deadenylation, the Pat1/Lsm1-7 complex binds to transcripts containing oligo(A) tails, which can be modified by the addition of several terminal uridine residues. Pat1 enhances Lsm1-7 binding to the 3’ end, but it is unknown how this interaction is influenced by nucleotide composition. Here we examine Pat1/Lsm1-7 binding to a series of oligoribonucleotides containing different A/U contents using recombinant purified proteins from fission yeast. We observe a positive correlation between fractional uridine content and Lsm1-7 binding affinity. Addition of Pat1 broadens RNA specificity of Lsm1-7 by enhancing binding to A-rich RNAs and increases cooperativity on all oligonucleotides tested. Consistent with increased cooperativity, Pat1 promotes multimerization of the Lsm1-7 complex, which is potentiated by RNA binding. Furthermore, the inherent ability of Pat1 to multimerize drives liquid-liquid phase separation with multivalent decapping enzyme complexes of Dcp1/Dcp2. Our results uncover how Pat1 regulates RNA binding and higher order assembly by mRNA decay factors.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2020.04.07.029900v1vi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherBiochemical Journalvi
dc.rightsAttribution 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/vn/*
dc.subjectmRNA decayvi
dc.subjectPat1vi
dc.subjectLsm1vi
dc.subjectP-Bodiesvi
dc.subject.lccQD405vi
dc.titlePat1 increases the range of decay factors and RNA bound by the Lsm1-7 complexvi
dc.typeJournal articlevi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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