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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Patterson, Jenelle A | - |
dc.contributor.author | He, Hai | - |
dc.contributor.author | Folz, Jacob S | - |
dc.date.accessioned | 2024-04-22T08:56:55Z | - |
dc.date.available | 2024-04-22T08:56:55Z | - |
dc.date.issued | 2020 | - |
dc.identifier.other | OER000000798 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/24530 | - |
dc.description | Tài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0 | vi |
dc.description.abstract | Formaldehyde (HCHO) is a reactive carbonyl compound that formylates and cross-links proteins, DNA, and small molecules. It is of specific concern as a toxic intermediate in the design of engineered pathways involving methanol oxidation or formate reduction. The high interest in engineering these pathways is not, however, matched by engineering-relevant information on precisely why HCHO is toxic or on what damage-control mechanisms cells deploy to manage HCHO toxicity. The only well-defined mechanism for managing HCHO toxicity is formaldehyde dehydrogenase-mediated oxidation to formate, which is counterproductive if HCHO is a desired pathway intermediate. We therefore sought alternative HCHO damage-control mechanisms via comparative genomic analysis. This analysis associated homologs of the Escherichia coli pepP gene with HCHO-related one-carbon metabolism. | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/2020.03.19.981027v1 | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | Biochemical Journal | vi |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Vietnam | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/vn/ | * |
dc.subject | Formaldehyde | vi |
dc.subject | Thiazolidine-4-carboxylic acid | vi |
dc.subject | Xaa-Pro aminopeptidase | vi |
dc.subject.lcc | QD405 | vi |
dc.title | Thioproline formation as a driver of formaldehyde toxicity in Escherichia coli | vi |
dc.type | Journal article | vi |
Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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