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dc.contributor.authorAlghamdi, Ali H-
dc.contributor.authorMunday, Jane C-
dc.contributor.authorCampagnaro, Gustavo D-
dc.date.accessioned2024-04-23T07:50:44Z-
dc.date.available2024-04-23T07:50:44Z-
dc.date.issued2020-
dc.identifier.otherOER000000821vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/24574-
dc.descriptionTài liệu này được phát hành theo giấy phép CC-BY 4.0vi
dc.description.abstractMutations in the Trypanosoma brucei aquaporin AQP2 are associated with resistance to pentamidine and melarsoprol. We show that TbAQP2 but not TbAQP3 was positively selected for increased pore size from a common ancestor aquaporin. We demonstrate that TbAQP2’s unique architecture permits pentamidine permeation through its central pore and show how specific mutations in highly conserved motifs affect drug permeation. Introduction of key TbAQP2 amino acids into TbAQP3 renders the latter permeable to pentamidine. Molecular dynamics demonstrates that permeation by dicationic pentamidine is energetically favourable in TbAQP2, driven by the membrane potential, although aquaporins are normally strictly impermeable for ionic species. We also identify the structural determinants that make pentamidine a permeant but exclude most other diamidine drugs. Our results have wide-ranging implications for optimising antitrypanosomal drugs and averting cross-resistance. Moreover, these new insights in aquaporin permeation may allow the pharmacological exploitation of other members of this ubiquitous gene family.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2020.03.08.982751v1vi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherBiochemical Journalvi
dc.rightsAttribution 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/vn/*
dc.subjectDrug transportvi
dc.subjectAquaporinvi
dc.subjectPentamidine-melarsoprol cross-resistancevi
dc.subject.lccQD405vi
dc.titlePositively selected modifications in the pore of TbAQP2 allow pentamidine to enter Trypanosoma bruceivi
dc.typeJournal articlevi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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