Thông tin tài liệu
Nhan đề : | The separation of Antler Polypeptide and its effects on the proliferation and osteogenetic differentiation of Bone Marrow Mesenchymal Stem Cells |
Tác giả : | Ping, Wang Feng, Sun Tie Gang, Li |
Từ khoá : | Antler polypeptide; Bone marrow mesenchymal stem cell; Proliferation |
Năm xuất bản : | 2020 |
Nhà xuất bản : | Biochemical Journal |
Tóm tắt : | The effects of antler polypeptide on rat bone marrow mesenchymal stem cells (BMSCs) were investigated. Antler polypeptide was separated from Colla Cornus Cervi by ultrafiltration into different samples according to molecular weight: A (molecular weight <800 Da), B (molecular weight 800-1500 Da) and C (molecular weight >1500 Da). The content of antler polypeptide in A, B and C solutions were quantified by high-performance liquid chromatography (HPLC). The effects of antler polypeptide at different concentrations on the proliferation, cell cycle, and osteogenesis of BMSCs were investigated. The highest cell proliferation rate (84.66%) was observed for antler polypeptide B at a concentration of 1.578 × 10−2 g/mL. Antler polypeptide B significantly promoted the proliferation of BMSCs with a proliferation index of 38.68%, which was significantly higher than that of the other groups. Antler polypeptide B significantly enhanced the activity of alkaline phosphatase in BMSCs compared to that of blank group (P <0.001). Antler polypeptide B increased the BMP7 protein expression in BMSCs. Our data suggested that antler polypeptide may promote the proliferation and osteogenic differentiation of BMSCs. |
Mô tả: | Tài liệu này được phát hành theo giấy phép CC-BY 4.0 |
URI: | http://dlib.hust.edu.vn/handle/HUST/24652 |
Liên kết tài liệu gốc: | https://www.biorxiv.org/content/10.1101/2020.02.17.952499v1 |
Trong bộ sưu tập: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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