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dc.contributor.authorSimpson, Deborah-
dc.contributor.authorChoi, Howard-
dc.contributor.authorWang, Ding-
dc.date.accessioned2024-05-09T07:51:14Z-
dc.date.available2024-05-09T07:51:14Z-
dc.date.issued2020-
dc.identifier.otherOER000000913vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/24787-
dc.descriptionTài liệu này được phát hành theo giấy phép CC-BY 4.0vi
dc.description.abstractMaintenance of connective tissue integrity is fundamental to sustain function, requiring protein turnover to repair damaged tissue. However, connective tissue proteome dynamics remain largely undefined, as do differences in turnover rates of individual proteins in the collagen and glycoprotein phases of connective tissue extracellular matrix (ECM). Here, we investigate proteome dynamics in the collagen and glycoprotein phases of connective tissues by exploiting the spatially distinct fascicular (collagen-rich) and interfascicular (glycoprotein-rich) ECM phases of tendon. Using isotope labelling, mass spectrometry and bioinformatics, we calculate turnover rates of individual proteins within rat Achilles tendon and its ECM phases. Our results demonstrate complex proteome dynamics in tendon, with ~1000-fold differences in protein turnover rates, and overall faster protein turnover within the glycoprotein-rich interfascicular matrix compared to the collagen-rich fascicular matrix. These data provide insights into the complexity of proteome dynamics in tendon, likely required to maintain tissue homeostasis.vi
dc.description.urihttps://www.biorxiv.org/content/10.1101/2020.01.27.921163v1vi
dc.formatPDFvi
dc.language.isoenvi
dc.publisherBiochemical Journalvi
dc.rightsAttribution 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/vn/*
dc.subjectTendonvi
dc.subjectProteome dynamicsvi
dc.subjectDeuteriumvi
dc.subjectInterfascicular matrixvi
dc.subject.lccQD405vi
dc.titleHeterogeneity of proteome dynamics between connective tissue phases of adult tendonvi
dc.typeJournal articlevi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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