Thông tin tài liệu
Nhan đề : | Family permutation profiling identifies a dynamic protein domain as functionally tolerant to increased conformational entropy |
Tác giả : | Atkinson, Joshua T Jones, Alicia M Nanda, Vikas |
Từ khoá : | Adenylate kinase; Circular permutation; Energetic frustration; Deep mutational scanning |
Năm xuất bản : | 2020 |
Nhà xuất bản : | Biochemical Journal |
Tóm tắt : | To investigate whether adenylate kinase (AK) homologs differ in their functional tolerance to mutational lesions that alter dynamics, we subjected three homologs having a range of thermostabilities to random circular permutation and evaluated where new protein termini were non-disruptive to activity using a cellular selection and deep mutational scanning. Analysis of the positional tolerance to new termini, which increase local conformational entropy by breaking peptide bonds, showed that bonds were either functionally sensitive to cleavage across all three homologs, differentially sensitive, or uniformly tolerant. The mobile AMP binding domain, which displays the highest calculated contact energies (frustration), presented the greatest tolerance to new termini across all AKs. In contrast, retention of function in the lid and core domains was more dependent upon AK melting temperature. Thus, regions of high energetic frustration tolerated increases in conformational entropy in a manner that was less dependent on thermostability than regions of lower frustration. Our results suggest that family permutation profiling identifies primary structure that has been selected by evolution for high frustration that is critical to enzymatic activity. They also illustrate how deep mutational scanning can be applied to protein homologs in parallel to learn how topology and function govern mutational tolerance. |
Mô tả: | Tài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0 |
URI: | http://dlib.hust.edu.vn/handle/HUST/24790 |
Liên kết tài liệu gốc: | https://www.biorxiv.org/content/10.1101/840603v1 |
Trong bộ sưu tập: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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