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Trường DC | Giá trị | Ngôn ngữ |
---|---|---|
dc.contributor.author | Balana, Aaron T | - |
dc.contributor.author | Levine, Paul M | - |
dc.contributor.author | Mukherjee, Somnath | - |
dc.date.accessioned | 2024-05-28T03:12:51Z | - |
dc.date.available | 2024-05-28T03:12:51Z | - |
dc.date.issued | 2019 | - |
dc.identifier.other | OER000004029 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/24879 | - |
dc.description | Tài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0 | vi |
dc.description.abstract | A major role for the intracellular posttranslational modification O-GlcNAc appears to be the inhibition of protein aggregation. Most of the previous studies in this area have focused on O-GlcNAcylation of the amyloid-forming proteins themselves. Here, we use synthetic protein chemistry to discover that O-GlcNAc also activates the anti-amyloid activity of certain small heat shock proteins (sHSPs), a potentially more important modification event that can act broadly and substoichiometrically. More specifically, we find that O-GlcNAcylation increases the ability of sHSPs to block the amyloid formation of both α-synuclein and Aβ. Mechanistically, we show that O-GlcNAc near the sHSP IXI-domain prevents its ability to intramolecularly compete with substrate binding. Our results have important implications for neurodegenerative diseases associated with amyloid formation and potentially other areas of sHSP biology. | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/869909v1 | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | Biochemical Journal | vi |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Vietnam | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/vn/ | * |
dc.subject | sHSPs | vi |
dc.subject | α-synuclein | vi |
dc.subject.lcc | QD405 | vi |
dc.title | O-GlcNAcylation of small heat shock proteins enhances their anti-amyloid chaperone activity | vi |
dc.type | Journal article | vi |
Trong bộ sưu tập: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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