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Trường DC | Giá trị | Ngôn ngữ |
---|---|---|
dc.contributor.author | Eriksen, Maria Steene | - |
dc.contributor.author | Nikolaienko, Oleksii | - |
dc.contributor.author | Hallin, Erik Ingmar | - |
dc.date.accessioned | 2024-05-29T09:21:03Z | - |
dc.date.available | 2024-05-29T09:21:03Z | - |
dc.date.issued | 2019 | - |
dc.identifier.other | OER000004047 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/24897 | - |
dc.description | Tài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0 | vi |
dc.description.abstract | Arc protein is rapidly expressed in neurons in response to synaptic activity and plays critical roles in synaptic plasticity, postnatal cortical developmental, and memory. Arc has diverse molecular functions, which may be related to distinct oligomeric states of the protein. Arc has homology to retroviral Gag protein and self-assembles into retrovirus-like capsid structures that are capable of intercellular transfer of RNA. Here, we identified a motif in the N-terminal coiled-coil domain of mammalian Arc that mediates higher-order oligomerization and formation of virus-like capsids. The basic building block is the Arc dimer and exogenous RNA facilitates further assembly. The identified molecular determinants of Arc oligomerization will help to elucidate the functional modalities of Arc in the mammalian brain. | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/667956v2 | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | Biochemical Journal | vi |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Vietnam | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/vn/ | * |
dc.subject | Synaptic plasticity | vi |
dc.subject | Memory | vi |
dc.subject | Small-angle X-ray scattering | vi |
dc.subject | Single-molecule TIRF microscopy | vi |
dc.subject.lcc | QD405 | vi |
dc.title | Molecular determinants of Arc oligomerization and formation of virus-like capsids | vi |
dc.type | Journal article | vi |
Trong bộ sưu tập: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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Tài liệu được cấp phép theo Bản quyền Creative Commons