Browsing by Author Echers, Simon Gregersen

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  • Journal article


  • Authors : Echers, Simon Gregersen (2023)

  • Peptides and protein hydrolysates are promising alternatives to substitute chemical additives as 27 functional food ingredients. In this study, we present a novel approach for producing a potato 28 protein hydrolysate with improved emulsifying and foaming properties by data-driven, targeted 29 hydrolysis. Based on previous studies, we selected 15 emulsifier peptides derived from abundant 30 potato proteins, which were clustered based on sequence iden...