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Browsing by Author Ocmín, Pedro G. Vásquez-

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Journal article

Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins

Authors : Ocmín, Pedro G. Vásquez- (2023)

Pseudocereals are best known for three crops derived from the Andes: quinoa (Chenopodium quinoa, 29 Chenopods I), canihua (C. pallidicaule, Chenopods I), and kiwicha (Amaranthus caudatus). Their grains 30 are recognized for their nutritional benefits; however, there is a higher level of polyphenism and the 31 chemical foundation that would rely with such polyphenism has not been thoroughly investigated. 32 Meanwhile, the chemical food safety of pseudoce...