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Browsing by Author Odoemelam, Chiemela S

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  • OER000000755.pdf.jpg
  • Journal article

  • Characterization Of Yellow Root Cassava And Food Products: Investigation Of Cyanogenic Glycosides And Pro-Vitamin A

    • Authors : Odoemelam, Chiemela S; Percival, Benita; Ahmad, Zeeshan (2020)

  • The fresh tuber, raw flour and food products were analysed for levels of residual cyanide and β-carotene using standard analytical methods. The cyanide content of NR 8082 (18.01±0.01 ppm) and UMUCASS 38 (17.02±0.02 ppm) flours were significantly higher (p < 0.05) than the residual cyanide levels determined in the cookies (10.00±0.00 ppm) and cake (7.10±0.14 ppm). The levels of β-carotene determined in the sample varied significantly (p < 0.05)...