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  • Book


  • Authors : - (2020)

  • In this Special Issue, we intend to explore our understanding of a panel of equine viruses, looking at their pathogenicity, their importance in terms of welfare and potential association with diseases, their economic importance and impact on performance, and how their identification can be helped by new technologies and methods.

  • Book


  • Authors : - (2020)

  • The research topics include: polymer composites and nanocomposites; biodegradable polymers; polymers with special properties and smart polymers; advanced characterization of polymers; new and innovative polymer processes; modeling of polymer processing; polymeric materials in additive manufacturing; process–properties relationships; polymeric parts for special applications.

  • Book


  • Authors : - (2020)

  • This Special Issue evaluates a variety of potential climate change adaptation and mitigation techniques that account for this spatial variation, including modification to cropping systems, Climate-Smart Agriculture and the development and growth of novel crops and crop varieties.

  • Book


  • Authors : - (2020)

  • The recovery of solid wastes for the preparation of innovative composite materials not only represents an economic advantage, but also offers an ecological opportunity for the utilization of by-products which would otherwise be landfilled. Specifically, the reuse and recycling of waste lead to important savings of raw materials and energy, since these by-products, generally deriv from agricultural or industrial activities, are abundant in nature.

  • Book


  • Authors : - (2020)

  • The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional...