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  • Book

  • Fusarium: Mycotoxins, Taxonomy and Pathogenicity

    • Authors : - (2020)

  • The mycotoxigenic abilities and the subsequent introduction of harmful metabolites into the food chain. The accelerating climatic changes are resulting in pathogen population and chemotype shifts all around the world, thus increasing the demand for continuous studies of factors that affect the virulence, disease severity and mycotoxin accumulation in plant tissues. This Special Issue summarizes recent advances in the field of Fusarium genetics, biology and toxicol...
  • Book

  • Banana Nutrition: Function and Processing Kinetics

    • Authors : - (2020)

  • Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and&#x...
  • Book

  • Milk: Bioactive Components and Role in Human Nutrition

    • Authors : - (2018)

  • This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet.
  • Book

  • Marine Biotoxins and Seafood Poisoning

    • Authors : - (2019)

  • Study aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood.
  • Book

  • Viruses threatening stable production of cereal crops

    • Authors : - (2015)

  • Provide and share the information which can contribute to advances in cereal virology by covering recent progresses in areas such as: 1) characterization of emerging viruses, 2) analyses of genetic and biological diversities within particular viruses, 3) development of experimental systems applicable to cereal viruses, 4) elucidation of the molecular interactions among viruses, vector organisms, and host plants, 5) identification of traits and genes linked to ...
  • Book

  • Immunobiotics: Interactions of Beneficial Microbes with the Immune System

    • Authors : Haruki Kitazawa; Julio Villena (2018)

  • Evidence is also emerging of immunobiotics related molecules with immunomodulatory functions leading to the production of pharmabiotics, which may positively influence human or animal health. Therefore, research in immunobiotics continue to contribute not only to food but also medical and pharmaceutical fields. The compilation of research articles included in this ebook should help reader to have an overview of the recent advances in immunobiotics.
  • Book

  • La transformation des grains

    • Authors : Jean-François Cruz; D. Joseph Hounhouigan; Michel Havard (2020)

  • This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.