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Book
Agriculture for Improved Nutrition: Seizing the Momentum
Authors : -
(2019)
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Modern Technologies and Their Influence in Fermentation Quality
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(2020)
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Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
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Characterization of Bioactive Components in Edible Algae
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(2020)
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Integrated Role of Nutrition and Physical Activity for Lifelong Health
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Olive Oil: processing, characterization an health benefits
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Sustainable Food Systems: the role of the city
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Robert Biel
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Advances in Production, Properties and Applications of Sprouted Seeds
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Technological Innovation in the Olive Oil Production Chain
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Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future
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