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  • Book

  • Vermin, Victims and Disease: British Debates over Bovine Tuberculosis and Badgers

    • Authors : Angela Cassidy (2019)

  • This open access book provides the first critical history of the controversy over whether to cull wild badgers to control the spread of bovine tuberculosis (bTB) in British cattle. This question has plagued several professional generations of politicians, policymakers, experts and campaigners since the early 1970s.
  • Book

  • Advances in Farm Animal Genomic Resources

    • Authors : Philippe V. Baret (2016)

  • Applying new methods to either new genomic and bioinformatics approaches for characterization of FAnGR, to the development of FAnGR conservation methods applied ex-situ and in-situ, to socio-economic aspects of FAnGR conservation, to transfer of lessons between wildlife and livestock biodiversity conservation, and to the contribution of FAnGR to a transition in agriculture (FAnGR and agro-ecology).
  • Book

  • The oral microbiome in an ecological perspective

    • Authors : - (2015)

  • Ecology of oral microbiome at health • Ecology of oral microbiome under oral diseases • Ecology of oral microbiome during non-oral diseases • Shifts in the oral microbiome by therapeutic approaches (e.g., antimicrobials, replacement therapy, pre- and probiotics) • Modeling of oral ecological shifts (e.g., animal models, in vitro microcosm models) • Complex inter- and intra-kingdom interactions (e.g., bacterial-fungal-host) related to oral ecology • Environmental (...
  • Book

  • Advances in Plastid Biology and Its Applications

    • Authors : Niaz Ahmad (2016)

  • Provide a compilation of the latest research on various aspects of plastid biology including basic biology, biopharming, metabolic engineering, bio-fortification, stress physiology, and biofuel production.
  • Book

  • Gene Editing

    • Authors : - (2019)

  • Gene-editing technologies (e.g., ZFNs, TALENs, and CRISPRs/Cas9) have been extensively used as tools in basic research. They are further applied in manufacturing agricultural products, food, industrial products, medicinal products, etc. In this book, the applications, perspectives, and challenges of gene-editing technologies are significantly demonstrated and discussed.
  • Book

  • Biomass Chars: Elaboration, Characterization and Applications II

    • Authors : - (2019)

  • Provides an overview of biomass char production methods (pyrolysis, hydrothermal carbonization, etc.), characterization techniques (e.g., scanning electronic microscopy, X-ray fluorescence, nitrogen adsorption, Raman spectroscopy, nuclear magnetic resonance spectroscopy, X-ray photoelectron spectroscopy, and temperature programmed desorption and mass spectrometry), their properties, and their suitable recovery processes.
  • Book

  • Antioxidant Activity of Polyphenolic Plant Extracts

    • Authors : - (2021)

  • This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the&#x...