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  • Book

  • Dietary Intake and Type 2 Diabetes

    • Authors : - (2019)

  • This Special Issue aims to evaluate the risk factors associated with type 2 diabetes and the role of the diet in the management of people with this condition.
  • Book

  • La transformation des grains

    • Authors : Jean-François Cruz; D. Joseph Hounhouigan; Michel Havard (2020)

  • This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
  • Book

  • Viruses threatening stable production of cereal crops

    • Authors : - (2015)

  • Provide and share the information which can contribute to advances in cereal virology by covering recent progresses in areas such as: 1) characterization of emerging viruses, 2) analyses of genetic and biological diversities within particular viruses, 3) development of experimental systems applicable to cereal viruses, 4) elucidation of the molecular interactions among viruses, vector organisms, and host plants, 5) identification of traits and genes linked to ...
  • Ebooks (Sách điện tử)

  • Sustainable Production in Food and Agriculture Engineering

    • Authors : - (2020)

  • This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms ...
  • Book

  • Poultry Nutrition

    • Authors : - (2020)

  • The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional...
  • Book

  • Milk: Bioactive Components and Role in Human Nutrition

    • Authors : - (2018)

  • This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet.
  • Book

  • Human Milk and Lactation

    • Authors : - (2020)

  • Complexity of human milk composition, the mechanisms underlying the beneficial effects associated with breastfeeding, and the factors and determinants involved in lactation, including its promotion and support.
  • Book

  • Fluid Balance, Hydration and Athletic Performance

    • Authors : - (2016)

  • this book addresses aspects relevant to a range of individuals of different ages (adolescents and master athletes) competing in various sports. In recognition of the growing number of individuals with specific medical conditions who have been exercising more and even participating in competitive sports, separate chapters on prevalent diseases or medical conditions associated with risks of body fluid homeostasis also are presented.