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  • Ebooks (Sách điện tử)

  • Authors : Samragy, Yehia El (2022)

  • This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Science research area. All chapters are complete in themselves but united under a common re...

  • Ebooks (Sách điện tử)

  • Authors : - (2020)

  • This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms ...