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Title: Natural Compounds as Antimicrobial Agents
Editors: Carlos M. Franco
Beatriz Vázquez Belda
Keywords: Chất kháng khuẩn; Hợp chất tự nhiên
Issue Date: 2020
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Abstract: Many of these compounds are well known; however, the multiple types of structures together with the variable responses depending of the type of biocontrol needed in a wide range of applications, such as clinical, agricultural, general hygiene, and food, necessitates the continuous search for specific applications and the continuous study of how to use these substances. The present book provides a summary of reviews and original research works that explore the multiple alternatives for the use of these compounds.
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Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường




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