Thông tin tài liệu


Title: Safety, Quality and Processing of Fruits and Vegetables
Editors: Urszula Tylewicz
Artur Wiktor
Silvia Tappi
Malgorzata Nowacka
Keywords: Công nghệ chế biến rau; Công nghệ chế biến trái cây
Issue Date: 2020
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Abstract: Consists of 11 papers which represent a high-value contribution to the existing knowledge on safety aspects, quality evaluation, and emerging processing technologies for fruits and vegetables.
Description: Sách được tải miễn phí ại địa chỉ: https://directory.doabooks.org
URI: http://dlib.hust.edu.vn/handle/HUST/18955
Link item primary: https://directory.doabooks.org/handle/20.500.12854/58774
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường
ABSTRACTS VIEWS

118

VIEWS & DOWNLOAD

153

Files in This Item:
Thumbnail
  • OER000001525.pdf
      Restricted Access
    • Size : 5,13 MB

    • Format : Adobe PDF



  • Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.