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Title: Poultry Nutrition
Editors: Vincenzo Tufarelli
Keywords: Dinh dưỡng gia cầm; Hệ vi sinh vật
Issue Date: 2020
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Abstract: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Description: Sách được tải miễn phí tại địa chỉ:
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Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường




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