Thông tin tài liệu


Title: Poultry Nutrition
Editors: Vincenzo Tufarelli
Keywords: Dinh dưỡng gia cầm; Hệ vi sinh vật
Issue Date: 2020
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Abstract: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Description: Sách được tải miễn phí tại địa chỉ: https://directory.doabooks.org
URI: http://dlib.hust.edu.vn/handle/HUST/18958
Link item primary: https://directory.doabooks.org/handle/20.500.12854/68275
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường
ABSTRACTS VIEWS

69

VIEWS & DOWNLOAD

429

Files in This Item:
Thumbnail
  • OER000001529-1.pdf
      Restricted Access
    • Size : 9,13 MB

    • Format : Adobe PDF

  • Thumbnail
  • OER000001529-2.pdf
      Restricted Access
    • Size : 7,35 MB

    • Format : Adobe PDF



  • Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.