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Title: Antioxidant Activity of Polyphenolic Plant Extracts
Editors: Dimitrios Stagos
Keywords: Chống oxy hóa; Polyphenol
Issue Date: 2021
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Abstract: This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers’ disease, cardiovascular and intestinal diseases. Importantly, in several of the studies “green extraction methods” for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts.
Description: Sách được tải miễn phí tại địa chỉ: https://directory.doabooks.org
URI: http://dlib.hust.edu.vn/handle/HUST/18965
Link item primary: https://directory.doabooks.org/handle/20.500.12854/68497
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường
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