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dc.contributor.editorDiomi Mammavi
dc.date.accessioned2021-11-24T07:57:49Z-
dc.date.available2021-11-24T07:57:49Z-
dc.date.issued2020-
dc.identifier.isbn978-3-03936-420-6vi
dc.identifier.otherOER000001691vi
dc.identifier.urihttp://dlib.hust.edu.vn/handle/HUST/20327-
dc.description- Sách được tải miễn phí tại địa chỉ: https://directory.doabooks.org - Bản quyền: https://creativecommons.org/licenses/by/4.0/vi
dc.description.abstractThe present Special Issue compiles a wide spectrum of aspects of research and technology in the area of food waste exploitation, highlighting prominent current research directions in the field for the production of value-added products such as polylactic acid, hydrogen, ethanol, enzymes, and edible insects.vi
dc.description.urihttps://directory.doabooks.org/handle/20.500.12854/68752vi
dc.formatpdfvi
dc.language.isoenvi
dc.publisherMDPIvi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Vietnam*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/vn/*
dc.subjectChất thải thực phẩmvi
dc.subjectAxit polylacticvi
dc.subjectTái chế chất thải thực phẩmvi
dc.subject.lccTD157vi
dc.titleFood Wastes: Feedstock for Value-Added Productsvi
dc.typeEbooks (Sách điện tử)vi
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường

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