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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Arruda, Hiam R. S. | - |
dc.date.accessioned | 2023-11-30T04:06:40Z | - |
dc.date.available | 2023-11-30T04:06:40Z | - |
dc.date.issued | 2023 | - |
dc.identifier.other | OER000002756 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/23620 | - |
dc.description.abstract | The severe acute respiratory syndrome CoV-2 rapidly spread worldwide, causing a 43 pandemic. After a period of evolutionary stasis, a set of SARS-CoV-2 mutations has arisen in the 44 spike, the leading glycoprotein at the viral envelope and the primary antigenic candidate for 45 vaccines against the 2019 CoV disease (COVID-19). Here, we present comparative biochemical 46 data of the glycosylated full-length ancestral and D614G spike together with three other highly 47 transmissible strains classified by the World Health Organization as variants of concern (VOC): 48 beta, gamma, and delta. By showing that only D614G early variant has less hydrophobic surface 49 exposure and trimer persistence at mid-temperatures, we place D614G with features that support 50 a model of temporary fitness advantage for virus spillover worldwide. Further, during the SARS- 51 CoV-2 adaptation, the spike accumulates alterations leading to less structural rigidity. | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/2022.04.20.488873v1.full.pdf+html | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | bioRxiv | vi |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Vietnam | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/vn/ | * |
dc.subject | tính linh hoạt | vi |
dc.subject | cấu trúc | vi |
dc.subject | biến thể | vi |
dc.subject | tăng đột biến | vi |
dc.subject | glycoprotein | vi |
dc.subject | SARS-CoV-2 | vi |
dc.subject.lcc | TP156 | vi |
dc.title | Uncovering the structural flexibility of SARS-CoV-2 glycoprotein spike variants | vi |
dc.type | Journal article | vi |
dc.description.note | CC BY 4.0 | vi |
Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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