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Title: Engineered pH-Sensitive Protein G / IgG Interaction
Authors: Jha, Ramesh K.
Keywords: Protein G; Độ PH; Thiết kế protein; Protein G-IgG Fc
Issue Date: 2020
Publisher: ACS Chemical Biology
Abstract: While natural protein-protein interactions have evolved to be induced by complex stimuli, rational design of interactions that can be switched-on-demand still remain challenging in the protein design world. Here, we demonstrate a computationally redesigned natural interface for improved binding affinity could further be mutated to adopt a pH switchable interaction. The redesigned interface of Protein G-IgG Fc domain, when incorporated with histidine and glutamic acid on Protein G (PrG-EHHE), showed a switch in binding affinity by 50-fold when pH was altered from mild acidic to mild basic. The wild type (WT) interface only showed negligible switch. The overall binding affinity at mild acidic pH for PrG-EHHE outperformed the WT PrG interaction. The new reagent PrG-EHHE will be revolutionary in IgG purification since the traditional method of using an extreme acidic pH for elution can be circumvented.
URI: http://dlib.hust.edu.vn/handle/HUST/23943
Link item primary: https://www.biorxiv.org/content/10.1101/2020.12.25.424402v1
Appears in Collections:OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường
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